Mezzaluna at Lebua Dome

Mezzaluna is the fine restaurant situated inside the golden Dome on the 65th floor of Lebua at State Tower hotel in Bangkok's Silom area. Its magical atmosphere combines the the masterful cuisine presented with the breathtaking 180-degree view of city and the Chao Praya River. Chef Ryuki Kawasaki prepares his exquisitely cuisine nightly in the open kitchen right besides Mezzaluna’s half-moon windows wall. Only the finest seasonal ingredients are used at Mezzaluna, from international growers as well as local artisanal producers, often royally initiated projects and always with an emphasis on organic farming methods. Homemade herbal oils, vinegars, bouillons, and fruits and vegetables extracts are used for the smoking, pickling, drying, curing and grilling that are done on-site. That creativity and passion is evident in Mezzaluna’s new Chef’s Tasting Menus, with dishes like soy glazed snapper served with foie gras in smoke consommé, tangerine marinated Scottish langoustine with lemongrass and sultana raisins, and Nagasaki Wagyu beef rib eye grilled over white binchō charcoal with Perigord truffle. The seasonally inspired tasting menus are reinvented each day, and served with optional wine pairings for an unforgettable culinary experience.Read More