Acqua by Alessandro Frau

Acqua Restaurant is the first of a series of restaurants designed by Alessandro Frau, as Alessandro dedication for culinary doesn’t stop to cooking but also to project and design restaurants and concepts. Following a black-and-white theme that gifts the restaurant clean lines and a good sense of proportion, Acqua's design fully complements an all-round satisfying dining experience. The restaurant has imaginative lighting, nowhere more so than at the bar. Trendy without being gratuitously chic, cutting edge without going over the top and spacious without being cavernous, Acqua's décor balance practicality and aesthetics in a fine dining environment in Phuket. The Acqua Experience offer a wide range of creations focused on a very attentive selection of ingredients, local but most international, as Chef Alessandro think that certain places are best for their specialties and seasons and the best it’s to reach every places in the world to get their best. From Sicilian red prawns, to Puglian burrata cheese , to Sardinian sea urchin, to the best French oyster, the best American lobster  and the best seafood in Phuket and on International scale, the search of new and best ingredients it’s never ending, as it’s the base of the best Italian cuisine which is based on the selection of best Ingredients.Read More