New Year's Day 2020 Brunch & Pool Party

Salads : Smoked salmon and garnishes Penne pasta with roasted peppers and pesto dressing Potato salad with crispy bacon and roasted shallots Banana Blossom Salad Waterfall roasted pork salad Duck Laab Sashimi Platters Sushi Roll Platters Mixed Charcuterie, mousse & pate with gherkins, pickled onions & capers International cheese tray Salad Station : Mixed salad selection, tomato, cucumber, carrots, mixed pickles, mixed olives, onion, bell peppers, croutons, olive oil, walnut oil, balsamic vinegar, cider vinegar, coconut vinegar Cold Seafood : Poached Canadian Lobsters Mussels Oysters Local Crabs White Prawns Cocktail sauce, Macerated Onions, Thai Style Seafood Sauce, Chimichurri Sauce, lemon Carving Station : Roasted prime rib with roasted garlic & rosemary Roasted White Snapper with lemongrass Peppercorn Sauce, mushroom sauce, red wine sauce Main : Apple Cider Grilled Pork Loin, Roasted Apples Fillet of pan-seared salmon with roast pepper and fennel and basil butter Roasted rosemary lamb T-bone with red cabbage Massaman Beef Curry Chicken with Cashew Nuts Gratian potatoes Roasted Vegetables Pineapple Fried Rice Steamed Rice Breads : Croissant, Danish selection, selection of rolls and whole breads Assortments of preserves Dessert : Chocolate fountain with fruits and cookies Assorted Fruits Tiramisu Sambuca Mousse, Local Oranges White chocolate mousse and mango roulade Mini Cherry Trifles Lemon Curd Meringue Tarts Cashew Nut Pies Mini Ginger BrulÉ Rich Chocolate Brownie Cake
► For more info & bookings : +66 (0) 61 359 5500 / info@cafedelmarphuket.com