Bruno’s 22nd Anniversary Dinner

Menu - Appetizer: Amuse Bouche, Cooked and raw salmon with soft white carrot puree. Cod fish marinated in rhubarb with tomato, capers, spring onions, potato salad served with basil mayonnaise, and orange foam vinaigrette. Crab tortello cooked at low temperature with ricotta cream, tomato and sage oil. Lime sorbet with basil. Main Course: Roasted Spanish suckling pig (rolled and boneless) with rosemary-apple sauce capsicum mousse, baked potatoes, and mojo picon sauce. Desserts: Bruno’s anniversary chocolate surprise with coconut and passion fruit sauce. Freshly brewed Coffee or Tea. Friandises and Swiss Chocolates.
1,500.- net (Price include service charge and vat) Chef Fredi and his crew wish you a bon appetit
For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation