Cheese@SO: Festive Edition

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2018-12-07 00:00:00 2018-12-07 00:00:00 Asia/Bangkok Cheese@SO: Festive Edition Cheese@SO: Festive Edition Hosted by SO Sofitel Bangkok - Friday, 7 December 2018 from 19:00-21:00 Milky Way? We have one too, every month in fact – made up of 30+ gorgeous cheeses. The one-off festive edition also includes Fondue, Raclette and Tartiflette live station, and also pass around of cheese dishes. Like Saturn and her rings, cheese is arguably incomplete without wine, and you have two full hours to enjoy both. Place: MIXO Bar, 9th floor, SO Sofitel Bangkok. Price: THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free flow wine. “SO Cheese” selection by Executive Chef Thomas Smith includes: Brie de Meaux, Comté, Valençay, Camembert, Manchego, Brillat-Savarin, Morbier, Mimolette, Roquefort, Parmesan, Coulommiers, Gouda, Tête de Moine, Gruyère, Provolone, Camembert Calvados, Petit Gros Lorrain, English Cheddar Cheese, Goats Cheese with Nut Crust, Petit Blanc, Molone, Longkhot Ashed, Buchette, Emmental, Smoked Cheese, Reblochon, Edam, Coeur de Neufchâtel, Brique du Nord, and Raclette. Get your Early Birds with 10% discount off THB 850 at https://goo.gl/yWpZ9k ► Advance bookings are highly recommended. For more information or to book, give us a buzz at 02-624-0000 or email: H6835-FB3@sofitel.com Bangkok Thai2Siam info@thai2siam.com

Food and Drink

 850 ฿

Fri, 12/07/2018

at SO Sofitel Hotel
 

Cheese@SO: Festive Edition Hosted by SO Sofitel Bangkok - Friday, 7 December 2018 from 19:00-21:00
Milky Way? We have one too, every month in fact – made up of 30+ gorgeous cheeses. The one-off festive edition also includes Fondue, Raclette and Tartiflette live station, and also pass around of cheese dishes. Like Saturn and her rings, cheese is arguably incomplete without wine, and you have two full hours to enjoy both.


Place: MIXO Bar, 9th floor, SO Sofitel Bangkok.
Price: THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free flow wine.
“SO Cheese” selection by Executive Chef Thomas Smith includes: Brie de Meaux, Comté, Valençay, Camembert, Manchego, Brillat-Savarin, Morbier, Mimolette, Roquefort, Parmesan, Coulommiers, Gouda, Tête de Moine, Gruyère, Provolone, Camembert Calvados, Petit Gros Lorrain, English Cheddar Cheese, Goats Cheese with Nut Crust, Petit Blanc, Molone, Longkhot Ashed, Buchette, Emmental, Smoked Cheese, Reblochon, Edam, Coeur de Neufchâtel, Brique du Nord, and Raclette.
Get your Early Birds with 10% discount off THB 850 at https://goo.gl/yWpZ9k
► Advance bookings are highly recommended. For more information or to book, give us a buzz at 02-624-0000 or email: H6835-FB3@sofitel.com

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 Location

SO Sofitel Hotel
2 North Sathorn Road, Bang Rak
 

 

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