Bruno’s Christmas Day Dinner

Menu - Appetizer: Amuse Bouche, Smoked duckling breast and mango salad on toasted brioche. “Duo of salmon”, Home cured salmon (gravlax) and Norwegian smoked salmon served with truffled potato salad honey-mustard-dill sauce and horseradish cream. Cepe mushroom cream soup with roasted Parma ham and truffle oil. Pineapple-coconut sorbet. Main Course: Traditional roasted turkey with chestnut-apple-raisin stuffing, red cabbage, brussel sprouts and roasted potato turkey gravy and cranberry sauce or Braised Australian veal cheeks served with saffron-rosemary, mashed potato cherry tomatoes, green asparagus. Desserts: Traditional English Christmas pudding with brandy sauce or Honey-almond parfait in caramel sauce served with forest fruit compote and fresh berries. Freshly brewed Coffee or Tea Friandises, Christmas cookies, Swiss chocolates.
Price only 1,500.- net. (Price include service charge and vat). Chef Fredi and his crew wish you a bon appetit
For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation